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The Best Fire Crackers Recipe

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Surprise your guest at your next get-together with these spicy Fire Crackers! They won’t be able to resist them!
The Best Fire Crackers Recipe

Transform bland-tasting saltine crackers into perfectly-seasoned, spicy, no-bake Fire Crackers! You will love how amazing they taste and how they will elevate any dip or charcuterie board for your next get-together. All you need is ranch dressing, avocado oil, garlic powder, and crushed red pepper flakes. No cooking is required!

Ingredients Needed To Make Savory Fire Crackers:

  • Saltine Crackers
  • Avocado oil (or vegetable oil)
  • Ranch dressing mix (one packet)
  • Garlic powder
  • Crushed red pepper flakes

How To Make No-Bake Fire Crackers?

To make these savory delights, follow these simple steps:

  1. Stand your crackers upright in an airtight container in lines (like dominoes).
  2. Mix together the avocado oil, ranch dressing mix, garlic powder, and red pepper flakes in a small bowl.
  3. Pour the prepared oil mixture evenly over the crackers (continue mixing so it doesn’t separate).

Place the lid on and flip the container every 3 minutes for about 15, slightly shaking the container so all the crackers get fully covered in the olive mixture. Store in an airtight container or zipper bag for up to 5 days.

The Best Fire Crackers Recipe

The Best Fire Crackers Recipe

Surprise your guest at your next get-together with these spicy Fire Crackers! They won’t be able to resist them!
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24
Calories: 164kcal
Author: Katherine - Yummfully

Equipment

  • Measuring cup
  • Spoon
  • Large rectangular airtight container with lid

Ingredients

  • 1-16 oz box saltine crackers
  • 1 cup avocado oil (or your favorite oil)
  • 1-1 oz packet ranch dressing mix
  • 2 ½ tbsp crushed red pepper flakes
  • ½ tsp garlic powder

Instructions

  • Stand your crackers upright in an airtight container in lines (like dominoes).
  • Mix together the avocado oil, ranch dressing mix, garlic powder, and red pepper flakes in a small bowl.
  • Pour the prepared oil mixture evenly over the crackers (continue mixing so it doesn’t separate).
  • Place the lid on and flip the container every 3 minutes for about 15, slightly shaking the container so all the crackers get fully covered in the olive mixture. Store in the airtight container or zipper bag for up to 5 days.

Nutrition

Calories: 164kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g

Frequently Asked Questions

What Can I Use If I Don’t Have Ranch Dressing Mix?

You can use a mixture of garlic powder, onion powder, dried dill, dried parsley, and salt. You can add any dried herb that you like!

How Can I Avoid Using So Much Oil?

You can use a brush to “paint” the oil mixture over the crackers to control the amount of oil you add to each cracker. Although this process is time-consuming, it is useful if you’re making only a small batch.

Can I Use Other Types Of Crackers?

You can use any cracker you like. Oyster crackers are good, as well as mini salted pretzels, thinly sliced toasted bread, or toasted rye bread pieces.

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