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Simple Ground Beef Casserole

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This is the easiest beef and potatoes casserole you will ever make!

If you are having one of those days when you don’t have time to cook, this is the recipe you need to make for dinner. It will require about 8-10 minutes of your time, and the rest is done by the oven. Meat and potatoes dinner done! Oh, and it is delicious! Beefy, creamy, and cheesy!

What Goes Into a Ground Beef Casserole?

To make this easy casserole you need the following ingredients:

  • Lean ground beef
  • Condensed cream of celery soup
  • Cream of cheddar soup
  • Frozen cubed potatoes with bell peppers and onion
  • Salt and pepper
  • Shredded cheddar cheese

How To Make The Easiest Ground Beef and Potato Casserole?

Follow these simple steps:

  1. Brown the ground beef in a large skillet over medium-high heat until fully cooked. Preheat the oven to 350 F.
  2. Combine the cooked ground beef with the rest of ingredients (minus 1 cup of shredded cheddar cheese) in a large bowl until well mixed together. Spoon into a 9×13-inch dish and sprinkle the remaining shredded cheddar evenly on top.
  3. Cover with foil and bake for 30 minutes. Remove the foil and continue cooking for 15 minutes more or until the cheese is melted and bubbly.

Can I Add Veggies To A Ground Beef Casserole?

Yes! Adding veggies makes it a full meal. You can add mixed frozen veggies, broccoli florets, leftover roasted veggies, or any you have in your fridge!

Other Casserole Recipes For You:

  • Chicken and Biscuit Casserole
  • Loaded Chicken and Potato Casserole
  • Easy Baked Burrito Casserole Recipe
  • Chicken Pot Pie Casserole
  • Chicken Cordon Bleu Casserole
  • Easy Breakfast Ham Casserole

Simple Ground Beef Casserole

This is the easiest beef and potatoes casserole you will ever make!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6
Calories: 410kcal

Ingredients

  • 1 lb lean ground beef
  • 1-10 oz condensed cream of celery soup
  • 1-10 oz cream of cheddar cheese soup
  • 1-28 oz bag frozen cubed potatoes with onions and bell peppers
  • Salt and pepper to taste
  • 2 cups cheddar cheese, shredded

Instructions

  • Brown the ground beef in a large skillet over medium-high heat until fully cooked. Preheat the oven to 350 F.
  • Combine the cooked ground beef with the rest of ingredients (minus 1 cup of shredded cheddar cheese) in a large bowl until well mixed together. Spoon into a 9x13-inch dish and sprinkle the remaining shredded cheddar evenly on top.
  • Cover with foil and bake for 30 minutes. Remove the foil and continue cooking for 15 minutes more or until the cheese is melted and bubbly.

Notes

  1. You can add your favorite veggies for a more balanced meal.
  2. If you can’t find lean ground beef, drain the fat rendered after cooking the beef.
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Nutrition

Calories: 410kcal | Carbohydrates: 27g | Protein: 29g | Fat: 22g

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