If you are having one of those days when you don’t have time to cook, this is the recipe you need to make for dinner. It will require about 8-10 minutes of your time, and the rest is done by the oven. Meat and potatoes dinner done! Oh, and it is delicious! Beefy, creamy, and cheesy!
What Goes Into a Ground Beef Casserole?
To make this easy casserole you need the following ingredients:
- Lean ground beef
- Condensed cream of celery soup
- Cream of cheddar soup
- Frozen cubed potatoes with bell peppers and onion
- Salt and pepper
- Shredded cheddar cheese
How To Make The Easiest Ground Beef and Potato Casserole?
Follow these simple steps:
- Brown the ground beef in a large skillet over medium-high heat until fully cooked. Preheat the oven to 350 F.
- Combine the cooked ground beef with the rest of ingredients (minus 1 cup of shredded cheddar cheese) in a large bowl until well mixed together. Spoon into a 9×13-inch dish and sprinkle the remaining shredded cheddar evenly on top.
- Cover with foil and bake for 30 minutes. Remove the foil and continue cooking for 15 minutes more or until the cheese is melted and bubbly.
Can I Add Veggies To A Ground Beef Casserole?
Yes! Adding veggies makes it a full meal. You can add mixed frozen veggies, broccoli florets, leftover roasted veggies, or any you have in your fridge!
Other Casserole Recipes For You:
- Chicken and Biscuit Casserole
- Loaded Chicken and Potato Casserole
- Easy Baked Burrito Casserole Recipe
- Chicken Pot Pie Casserole
- Chicken Cordon Bleu Casserole
- Easy Breakfast Ham Casserole
Simple Ground Beef Casserole
This is the easiest beef and potatoes casserole you will ever make!
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Servings: 6
Calories: 410kcal
Ingredients
- 1 lb lean ground beef
- 1-10 oz condensed cream of celery soup
- 1-10 oz cream of cheddar cheese soup
- 1-28 oz bag frozen cubed potatoes with onions and bell peppers
- Salt and pepper to taste
- 2 cups cheddar cheese, shredded
Instructions
- Brown the ground beef in a large skillet over medium-high heat until fully cooked. Preheat the oven to 350 F.
- Combine the cooked ground beef with the rest of ingredients (minus 1 cup of shredded cheddar cheese) in a large bowl until well mixed together. Spoon into a 9x13-inch dish and sprinkle the remaining shredded cheddar evenly on top.
- Cover with foil and bake for 30 minutes. Remove the foil and continue cooking for 15 minutes more or until the cheese is melted and bubbly.
Notes
- You can add your favorite veggies for a more balanced meal.
- If you can’t find lean ground beef, drain the fat rendered after cooking the beef.
Nutrition
Calories: 410kcal | Carbohydrates: 27g | Protein: 29g | Fat: 22g
